Chinese Food
All Recipes
Stewed spareribs (pressure cooker version)
I've been learning how to cook with Dou Guo. Now I'm going to send out the first recipe.
Sweet and sour spareribs
I always like to eat sour and sweet dishes, which are as sweet as life
Stewed spareribs in pressure cooker
Stewed spareribs in pressure cooker. It's time-saving and labor-saving. It's good for busy people.
Kwai Chai steamed rice - a weekend's quick lunch
I'm tired of instant noodles and takeout. The kitchen seems to have become a decoration Love delicacy. Let's have a quick lunch at noon today. Make your favorite potatoes and spareribs into a simple delicious food. Enjoy a person's delicious Kwa... ...
Stewed rice with ribs
I want to have enough to eat. I can't spend too much time. I need meat and nutrition. No. this pot of stewed pork ribs and carrots is ready. The place where the ribs are taken from the spareribs. Chop them into small pieces. The nutrition and fr... ...
Sweet and sour spareribs
It's said that you can tell how good a person's sweet and sour ribs are, so you always want to try how they are.
Braised spare ribs
There are many ways to make ribs. I feel they are delicious. The ribs of a pig are the closest to the bone. It has a lot of lean meat. It's not fat. It's very traditional and classic to cook in brown sauce. Braised pork ribs are very delicious. ... ...
Steamed pork ribs with black bean and peach
Steam the spareribs in black bean sauce. The spareribs are ribs. The bones with many cartilage parts. We must cut small pieces to taste. -
Sweet and sour spareribs
That sweet and sour pork tenderloin was very popular yesterday. It seems that you like this traditional home cooking very much. So today Huahua will talk about another famous sweet and sour pork ribs. No matter how much you resist frying, the tr... ...
Braised spareribs with mushrooms
I remember when I was in college. The food at school was very bad. Every night, when it was 11 o'clock, I would be very hungry. Later, when I went to the hospital for internship, I bought a small stew pot with electricity. Every time I came back... ...
[roasted ribs with sauce and honey sauce]
There are barbecues all over Guangdong. There are always fried pork ribs with honey sauce in the shop. Every time I pass by, I can't be greedy. Now I come to New Zealand, I miss the taste of braised pork ribs very much, so I make one myself. Aft... ...
Home style sweet and sour spareribs
A few days ago, I reread how to play Sheng Xiao mo. Maybe it's because of the food. I'm always thinking about the sweet and sour pork ribs that Zhao Mosheng likes. Living in a small city in the north, they are paranoid about sweet food. Just in ... ...
Sweet and sour spareribs
The pot is hot. Stir fry the ginger and garlic seeds. Scoop them up. Pour in the ribs. Fry them golden yellow. Put in a spoon of cooking wine. A bottle of sake. Serve in the hall. Put in ginger and garlic. Stew in a small heat. After 10 minutes,... ...
